Solutions for Farmers || Food for Bees
Scientific publications
Peer-reviewed articles
4. Haroune, L., Saibi, S., Rabat, I., Loranger, Y., & Tissier, M. (2025). Multidimensional assessment of nutritional composition, contaminants and biological properties of bee pollen. Applied Food Research, 101223.
3. Tissier, M. L., Blair, C., MacKell, S., Adler, L. S., MacIvor, J. S., Bergeron, P., … Fournier, V. (2024). Fecal sampling protocol to assess bumble bee health in conservation research. Journal of Pollination Ecology, 36, 122–134. https://doi.org/10.26786/1920-7603(2024)783
2. Shahmohamadloo, R. S., Tissier, M. L., & Guzman, L. M. (2024). Risk assessments underestimate threat of pesticides to wild bees. Conservation Letters, 17, e13022. https://doi.org/10.1111/conl.13022.
1. Tissier M.L., Kraus S., Gómez-Moracho T. and Lihoreau M. (2023) Supplementation in vitamin B3 counteracts the negative effects of tryptophan deficiencies in bumble bees. Conservation Physiology, 11(1), coac084, https://doi.org/10.1093/conphys/coac084
Open-access databases
1. Tissier, M.L., Morin, A., Rabbat, I., Loranger, Y., Fournier, V., Bergeron, P., MacKell, S., Smale, P., Kerekes, T., Colla, S. (2025). Pol-NIC: an open database on Pollen Nutrients, Imaging and Contaminants. Le Dépôt fédéré de données de recherche. https://doi.org/10.20383/103.01168.